Open AccessProductivity of young bulls and the quality of muscle tissue and liver at the use of high-protein forages in rations
Author(s) -
I. Savchuk,
S. Koval'ova,
Z. Tymoshenko,
I. Jaschuk
Publication year - 2022
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202207-06
Subject(s) - fodder , zoology , biology , chemical composition , composition (language) , feed conversion ratio , body weight , chemistry , food science , agronomy , linguistics , philosophy , organic chemistry , endocrinology