Open AccessAssessment of milk and dairy products by 17?-estradiol content
Author(s) -
M. Kuhtyn,
V. Salata,
G. Kochetova,
N. Boltyk,
Ju. Perkij,
Z. Malimon
Publication year - 2022
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202206-04
Subject(s) - food science , chemistry , kefir , fraction (chemistry) , milk fat , composition (language) , chromatography , biology , lactic acid , linguistics , genetics , philosophy , bacteria , linseed oil