Open AccessFungistatic and antagonistic properties of the complex of probiotic cultures S. thermophilus, L. bulgaricum and L. rhamnosus
Author(s) -
M. Jaroshenko,
О. Л. Оробченко
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202110-07
Subject(s) - streptococcus thermophilus , lactobacillus rhamnosus , probiotic , aspergillus flavus , microbiology and biotechnology , serial dilution , biology , lactobacillus , bacteria , incubation , strain (injury) , food science , medicine , biochemistry , genetics , alternative medicine , pathology , anatomy