Open AccessComparative analysis of the composition and thermal properties of vegetable fats
Author(s) -
Natalia Sytnik,
Viktoriia Mazaieva,
Зоя Павловна Федякина,
Ju. Nechytajlo,
O. Hareba
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202107-09
Subject(s) - differential scanning calorimetry , sunflower oil , chemistry , palmitic acid , oleic acid , fatty acid , crystallization , food science , composition (language) , linoleic acid , vegetable oil , palm stearin , iodine value , melting point , chromatography , organic chemistry , palm oil , biochemistry , physics , linguistics , philosophy , thermodynamics