Open AccessVarietical features of accumulation of phenolic substances in cherry fruits in the conditions of the Southern Steppe of Ukraine
Author(s) -
Iryna Ivanova,
Мarina Serdyuk,
Т. Tymoschuk
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202107-04
Subject(s) - maturity (psychological) , cultivar , polyphenol , chemistry , horticulture , food science , biology , antioxidant , organic chemistry , psychology , developmental psychology