Open AccessCharacteristics of frozen beef according to biochemical and microbiological parameters
Author(s) -
M. Kuhtyn,
V. Salata,
N. P. Boltyk,
T. Ruschyns'ka,
Ja. Kryzhanivs'kyj,
V. Klymyk,
Валентина Олексіївна Коваленко,
Z. V. Malіmon
Publication year - 2021
Publication title -
vìsnik agrarnoï nauki
Language(s) - English
Resource type - Journals
ISSN - 2308-9377
DOI - 10.31073/agrovisnyk202104-05
Subject(s) - mesophile , psychrotrophic bacteria , food science , psychrophile , microorganism , chemistry , shelf life , biology , bacteria , biochemistry , enzyme , genetics