Open AccessPrediksi Kandungan Pati Pepaya IPB9 Selama Penyimpanan dengan Spektroskopinir
Author(s) -
Nur Arifiya
Publication year - 2017
Publication title -
string (satuan tulisan riset dan inovasi teknologi)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-2837
pISSN - 2527-9661
DOI - 10.30998/string.v1i3.1254
Subject(s) - starch , chemistry , spectroscopy , water soluble , food science , water content , physics , geology , organic chemistry , quantum mechanics , geotechnical engineering