Open AccessEncapsulation of tomato juice by freeze-drying: physicochemical and antioxidant characterization and stability
Author(s) -
César Uriel López-Palestina,
César Leobardo Aguirre-Mancilla,
Juan Carlos Raya-Pérez,
Juan Gabriel Ramírez-Pimentel,
Yair Olovaldo Santiago-Saenz,
Jorge Gutiérrez-Tlahque,
José Manuel Pinedo-Espinoza,
Alma Delia Hernández-Fuentes
Publication year - 2021
Publication title -
acta agrícola y pecuaria/acta agrícola y pecuaria
Language(s) - English
Resource type - Journals
eISSN - 2448-7090
pISSN - 2395-874X
DOI - 10.30973/aap/2021.7.0071000
Subject(s) - food science , chemistry , encapsulation (networking) , antioxidant , fruit juice , spray drying , freeze drying , antioxidant capacity , chromatography , computer science , biochemistry , computer network