Open AccessEffects of Anthocyanin Pigment from Purple Cabbage in Food Packaging
Author(s) -
Suzihaque Maqsood-ul-Haque,
Ummi Kalthum Ibrahim,
Nor Hafiza Izzati Wahab
Publication year - 2018
Publication title -
international journal of current research in science, engineering and technology
Language(s) - English
Resource type - Journals
ISSN - 2581-4311
DOI - 10.30967/ijcrset.1.s1.2018.13-18
Subject(s) - anthocyanin , pigment , red cabbage , food science , food packaging , chemistry , horticulture , biology , organic chemistry