Open AccessGuava (Psidium guavaja) – Properties and Trend in Functional Foods
Author(s) -
Ratna Upadhyay
Publication year - 2020
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.02.2020.4
Subject(s) - psidium , traditional medicine , biology , horticulture , medicine