Open AccessFermentative Production of nata-de-cashew from Calcium Alginate Incorporated Cashew Apple Juice Medium
Author(s) -
G. Gayathry
Publication year - 2020
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.02.2020.2
Subject(s) - calcium alginate , calcium , food science , production (economics) , chemistry , economics , organic chemistry , macroeconomics