Open AccessDevelopment of Functional Lassi (Stirred Indian Yoghurt) Supplemented with Beetroot (Beta vulgaris) Juice
Author(s) -
Manvesh Kumar Sihag
Publication year - 2019
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.02.2019.4
Subject(s) - food science , beta (programming language) , fruit juice , chemistry , biology , computer science , programming language