Open AccessEffect of Malting on Nutritional Profile of Alfalfa Seeds and Development of Value Added Fermented Products
Author(s) -
Sakshi Pandey
Publication year - 2019
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.02.2019.2
Subject(s) - fermentation , food science , value (mathematics) , biology , microbiology and biotechnology , mathematics , statistics