Open AccessFood Derived Bioactive Peptides and its Application on Health Benefits
Author(s) -
Divyang Solanki
Publication year - 2018
Publication title -
international journal of fermented foods
Language(s) - English
Resource type - Journals
eISSN - 2321-712X
pISSN - 2319-3549
DOI - 10.30954/2321-712x.01.2018.3
Subject(s) - chemistry , health benefits , food science , health food , business , computational biology , biology , medicine , traditional medicine