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Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility
Author(s) -
Chandra K. Singh
Publication year - 2020
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.06.2020.9
Subject(s) - pomace , food science , in vitro , biology , protein digestibility , medicine , zoology , microbiology and biotechnology , veterinary medicine , biochemistry

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