Open AccessQuality and Sensory Attributes of Noni Incorporated Low Fat Low Sodium Functional Chevon Patties
Author(s) -
Narendra Nayak
Publication year - 2018
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.06.2018.25
Subject(s) - food science , quality (philosophy) , low sodium , medicine , biology , chemistry , sodium , physics , organic chemistry , quantum mechanics