Open AccessQuality Attributes of Functional Pork Patties Incorporated with Kinnow (Citrus reticulata) Pomace Powder
Author(s) -
Dinesh Kumar
Publication year - 2019
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.03.2019.4
Subject(s) - pomace , food science , quality (philosophy) , chemistry , epistemology , philosophy