
Effect of Three Spices on Oral Glucose Tolerance and Biochemical Parameters in Experimentally Induced Type-II Diabetes: A Comparative Study
Author(s) -
Sheikh T.J.
Publication year - 2019
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.03.2019.3
Subject(s) - diabetes mellitus , medicine , type 2 diabetes , traditional medicine , food science , biology , endocrinology