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"Development and Evaluation of Quality Characteristics of Meat Nuggets Prepared with Inclusion of Nelumbo nucifera Root Powder"
Author(s) -
Shardanand Verma
Publication year - 2022
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.02.2022.7
Subject(s) - nelumbo nucifera , inclusion (mineral) , quality (philosophy) , traditional medicine , root (linguistics) , medicine , mathematics , food science , microbiology and biotechnology , biology , botany , psychology , lotus , philosophy , linguistics , social psychology , epistemology

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