Open AccessEffect of Incorporation of Corn Bran, Dried Carrot Pomace and Dried Tomato Pomace on Quality Attributes of Chicken Nuggets
Author(s) -
Swati Yadav
Publication year - 2020
Publication title -
journal of animal research
Language(s) - English
Resource type - Journals
eISSN - 2277-940X
pISSN - 2249-6629
DOI - 10.30954/2277-940x.02.2020.13
Subject(s) - pomace , bran , food science , dried fruit , quality (philosophy) , mathematics , chemistry , microbiology and biotechnology , biology , raw material , physics , organic chemistry , quantum mechanics