Antimicrobial, Antioxidant and Antibiofilm Potential of Peppermint (Mentha piperita) Essential Oil for Application in Meat Products | Zendy

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Antimicrobial, Antioxidant and Antibiofilm Potential of Peppermint (Mentha piperita) Essential Oil for Application in Meat Products

Author(s) -

Prabhjot Kaur

Publication year - 2020

Publication title -

journal of animal research

Language(s) - English

Resource type - Journals

eISSN - 2277-940X

pISSN - 2249-6629

DOI - 10.30954/2277-940x.01.2020.4

Subject(s) - antimicrobial , essential oil , antioxidant , traditional medicine , food science , biology , medicine , microbiology and biotechnology , biochemistry

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