Open AccessMicronutrient Analysis by Ion Chromatography and AAS, Pasting Properties, and Shelf-life Study of Sugar Free Biscuit Inriched with Fenugreek Seed Powder and Natural Sweetener Stevia
Author(s) -
Surya Singh Pratap
Publication year - 2018
Publication title -
international journal of agriculture environment and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2230-732X
pISSN - 0974-1712
DOI - 10.30954/0974-1712.12.2018.11
Subject(s) - stevia , micronutrient , food science , chemistry , shelf life , sugar , medicine , organic chemistry , alternative medicine , pathology