Open AccessUtilization of Dietary Fibre in Meat Products as Functional Foods
Author(s) -
Kuleswan Pame
Publication year - 2022
Publication title -
international journal of agriculture environment and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2230-732X
pISSN - 0974-1712
DOI - 10.30954/0974-1712.01.2022.19
Subject(s) - dietary fibre , obesity , food science , consumption (sociology) , urbanization , nutrient , environmental health , type 2 diabetes , health benefits , business , microbiology and biotechnology , medicine , diabetes mellitus , biology , traditional medicine , ecology , social science , sociology , endocrinology