Open AccessRESOURCE SAVINGS IN BIOTECHNOLOGY OF BAKERY PRODUCTS USED FOR THERAPEUTIC AND PROPHYLACTIC PURPOSES
Author(s) -
A. Pasenko,
O. Nykyforova,
K. Litvinova,
V. Fliss
Publication year - 2020
Publication title -
vìsnik kremenčucʹkogo deržavnogo polìtehničnogo unìversitetu ìmenì mihajla ostrogradsʹkogo/vìsnik kremenčucʹkogo deržavnogo polìtehnìčnogo unìversitetu ìmenì mihajla ostrogradsʹkogo
Language(s) - English
Resource type - Journals
eISSN - 2072-8263
pISSN - 1995-0519
DOI - 10.30929/1995-0519.2020.1.62-67
Subject(s) - microbiology and biotechnology , business , resource (disambiguation) , risk analysis (engineering) , computer science , biology , computer network