Open AccessNew Approaches on Measurement of Fruit Firmness For Fresh-Cut Products
Author(s) -
Fatih Cem Kuzucu
Publication year - 2020
Publication title -
türk tarım ve doğa bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-3647
DOI - 10.30910/turkjans.725995
Subject(s) - preservative , product (mathematics) , business , dried fruit , shelf life , quality (philosophy) , food science , toxicology , agricultural engineering , agricultural science , environmental science , mathematics , engineering , chemistry , biology , geometry , philosophy , epistemology