Open AccessDetermination of Volatile Aroma Substances in Maraş Tarhana Produced By Industrial Yoghurt Cultures
Author(s) -
Üzeyir Dağ,
Ahmet Levent İnanç
Publication year - 2019
Publication title -
türk tarım ve doğa bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 2148-3647
DOI - 10.30910/turkjans.515345
Subject(s) - chemistry , food science