Open AccessThe Role of Short-Term Storage on Physicochemical Quality of Black Garlic Bulbs and Peeled Cloves
Author(s) -
Selen Akan
Publication year - 2022
Publication title -
türk tarım ve doğa bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2148-3647
DOI - 10.30910/turkjans.1113629
Subject(s) - food science , citric acid , chemistry , titratable acid , browning , cold storage , food storage , lactic acid , fermentation , horticulture , biology , genetics , bacteria