Open AccessThe use of pectins from the bark of coniferous trees in canned food production
Author(s) -
Е. А. Медведева,
L. K. Patsyuk,
N.M. Alabina,
T.V. Nariniyants
Publication year - 2018
Publication title -
agrarnaâ nauka evro-severo-vostoka
Language(s) - English
Resource type - Journals
eISSN - 2500-1396
pISSN - 2072-9081
DOI - 10.30766/2072-9081.2018.65.4.71-75
Subject(s) - pectin , jams , bark (sound) , organoleptic , food science , chemistry , raw material , pulp (tooth) , larch , pulp and paper industry , botany , biology , organic chemistry , medicine , ecology , pathology , engineering