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INHIBITORY TEST ANTIMICROBIAL OF SEAWEED EXTRACT FROM Padina sp. AGAINST THE GROWTH OF Vibrio parahaemolyticus, Staphylococcus aureus, Escherichia coli AND Salmonella thypimirium
Author(s) -
Joice P. M. Kolanus,
Edward J. Dompeipen
Publication year - 2017
Publication title -
pattimura proceeding
Language(s) - English
Resource type - Journals
ISSN - 2829-3770
DOI - 10.30598/pattimurasci.2017.icbs3.033-044
Subject(s) - vibrio parahaemolyticus , staphylococcus aureus , microbiology and biotechnology , salmonella , antimicrobial , escherichia coli , biology , antibacterial activity , minimum inhibitory concentration , vibrio cholerae , bacteria , vibrio vulnificus , chemistry , food science , biochemistry , genetics , gene

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