Open AccessUji Lipid pada Minyak Kelapa, Margarin, dan Gliserol
Author(s) -
Yolla Arinda Nur Fitriana,
Ardhista Shabrina Fitri
Publication year - 2020
Publication title -
sainteks/saintek
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2686-0546
pISSN - 0852-1468
DOI - 10.30595/sainteks.v16i1.7013
Subject(s) - food science , physics , chemistry