Open AccessCOMMUNITY-BASED TOURISM FOR THE POTENTIALS ETHNIC FOOD OF NORTH SUMATRA
Author(s) -
Saiful Anwar Matondang,
Siti Rahma,
Tashliyah Haramain
Publication year - 2021
Publication title -
international journal of humanities and social development research
Language(s) - English
Resource type - Journals
eISSN - 2523-4331
pISSN - 2521-1439
DOI - 10.30546/2523-4331.2021.5.1.53
Subject(s) - ethnic group , tourism , ethnic community , geography , sociology , anthropology , archaeology