Open AccessCharacteristics, Extraction, Purification, and the Recent Applications of Sesame Oil in Food Products
Publication year - 2020
Publication title -
international journal of emerging trends in engineering research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
ISSN - 2347-3983
DOI - 10.30534/ijeter/2020/1598102020
Subject(s) - extraction (chemistry) , sesame oil , pulp and paper industry , environmental science , business , process engineering , chromatography , engineering , chemistry , biology , agronomy , sesamum