Open AccessCOMPARISON OF THE NUTRITIONAL AND ANTIOXIDANT VALUES OF THE PERIPHERAL LAYERS IN TWO SPECIES OF WHEAT (SOFT AND HARD) GROWN IN ALGERIA
Author(s) -
Rawda Benguella,
Samira Meziani,
Chenni Fatima Zohra,
Saïd Barek,
Mohammed Aissaoui,
Mohammed Nadjib Rahmoun,
Abassia Demmouche
Publication year - 2022
Publication title -
chilean journal of agricultural and animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.183
H-Index - 5
eISSN - 0719-3890
pISSN - 0719-3882
DOI - 10.29393/chjaas38-2cnra70002
Subject(s) - antioxidant , food science , biology , horticulture , mathematics , botany , biochemistry