Open AccessEVALUATION OF AYURVEDIC HERB FORMULATION AS A POTENTIAL WEANING FOOD
Author(s) -
Pallavi Tupkar Sabiha A Vali Pallavi Tupkar Sabiha A Vali,
ijrbat
Publication year - 2020
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2020.02.i.0031
Subject(s) - traditional medicine , herb , weaning , medicine , medicinal herbs , microbiology and biotechnology , biology