Open AccessSTUDIES ON FUNGI ASSOCIATED WITH SPOILAGE OF FRUITS, GRAINS AND VEGETABLES OF SELECTED PLANTS
Author(s) -
R. S. Dhande S. N. Patole and V. B. Bhagat R. S. Dhande S. N. Patole and V. B. Bhagat
Publication year - 2017
Publication title -
international journal of researches in biosciences and agriculture technology
Language(s) - English
DOI - 10.29369/ijrbat.2017.05.i.0025
Subject(s) - food spoilage , biology , food science , horticulture , bacteria , genetics