Open AccessPsidium Guajava Seed Protein Hydrolysates Exhibit Invitro Antioxidant and Inhibitory activity against a- Amylase and a-Glucosidase
Author(s) -
Jalil Idi James,
Abubakar Aisami,
Auwal Shuaibu Mohammed,
Linda Saidu,
Patricia Samuel,
Lama Malum Peter
Publication year - 2020
Publication title -
uluslararası fen araştırmalarında yenilikçi yaklaşımlar dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-4810
DOI - 10.29329/ijiasr.2020.312.1
Subject(s) - hydrolysate , dpph , pepsin , psidium , chemistry , antioxidant , trypsin , ascorbic acid , hydrolysis , food science , amylase , biochemistry , enzyme , biology , botany