Open AccessA Mini-Review on Polycyclic Aromatic Hydrocarbons (PAHs) in Some Smoked Fish
Author(s) -
Nuray Çiftçi,
AUTHOR_ID,
Deniz Ayas,
AUTHOR_ID
Publication year - 2021
Publication title -
acta natura et scientia
Language(s) - English
Resource type - Journals
ISSN - 2718-0638
DOI - 10.29329/actanatsci.2021.350.06
Subject(s) - environmental chemistry , food chain , pollutant , trophic level , aquatic ecosystem , environmental science , fish <actinopterygii> , pollution , ecosystem , polycyclic aromatic hydrocarbon , human health , chemistry , ecology , fishery , biology , organic chemistry , medicine , environmental health