Open AccessWillingness to pay and sensory acceptability for minimally processed vegetables: behavior of consumers with different household incomes
Author(s) -
Gugole Ottaviano M Fernanda,
Soledad Arce,
Sosa Miriam
Publication year - 2022
Publication title -
archive of food and nutritional science
Language(s) - English
Resource type - Journals
ISSN - 2575-0194
DOI - 10.29328/journal.afns.1001033
Subject(s) - distrust , willingness to pay , food science , toxicology , business , psychology , economics , chemistry , biology , microeconomics , psychotherapist
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom