Open AccessThe Nordic Nutrition Recommendations 2022 – food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
Author(s) -
Eva Warensjö Lemming,
Tagli Pitsi
Publication year - 2022
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v66.8572
Subject(s) - nutrient , micronutrient , consumption (sociology) , food group , population , environmental health , food consumption , food composition data , dietary reference intake , food science , geography , medicine , biology , agricultural economics , ecology , social science , pathology , sociology , economics , orange (colour)
Knowledge about the nutrient intakes and food consumption in the Nordic and Baltic countries is important for the formulation of dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), as part of the Nordic Nutrition Recommendations 2022 project (NNR2022).