Open AccessScreening of potential tropical fruits in protecting endothelial dysfunction in vitro
Author(s) -
Suvara K. Wattanapitayakul,
Khwandow Kunchana,
Wattanased Jarisarapurin,
Linda Chularojmontri
Publication year - 2021
Publication title -
food and nutrition research/food and nutrition research. supplement
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.041
H-Index - 37
eISSN - 1654-6628
pISSN - 1654-661X
DOI - 10.29219/fnr.v65.7807
Subject(s) - chlorogenic acid , ellagic acid , phytochemical , gallic acid , antioxidant , sugar , chemistry , food science , polyphenol , nitric oxide , carica , traditional medicine , botany , biology , biochemistry , medicine , organic chemistry
High consumption of antioxidant-rich fruits and vegetables reduces the endothelial damage involved in cardiovascular disease pathogenesis.