Open AccessGesture-based Technology and Organisational Strategy: AStudy of a Quick Service Restaurant Franchisor
Author(s) -
Nishal Ragobeer,
Rembrandt Klopper,
Sam Lubbe
Publication year - 2018
Publication title -
alternation
Language(s) - English
Resource type - Journals
eISSN - 2519-5476
pISSN - 1023-1757
DOI - 10.29086/2519-5476/2018/v25n1a11
Subject(s) - gesture , service (business) , business , process management , knowledge management , computer science , marketing , artificial intelligence