Open AccessPhysical, physicochemical (technological) and chemical characteristics of common bread wheat (Triticum aestivum L.) varieties grown in Mardin region of Turkey
Author(s) -
Ali Yıldırım,
Önder Deger
Publication year - 2021
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.892966
Subject(s) - gluten , absorption of water , test weight , mathematics , agronomy , volume (thermodynamics) , water content , cultivar , food science , chemistry , botany , biology , physics , geotechnical engineering , quantum mechanics , engineering