Open AccessAn investigation into the shelf life and consumer acceptability of flavored cold coffee drink
Author(s) -
Ahmet Oğuzhan POLAT,
Şenol İbanoğlu
Publication year - 2021
Publication title -
harran tarım ve gıda bilimleri dergisi
Language(s) - Turkish
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.862698
Subject(s) - sodium bicarbonate , shelf life , food science , sterilization (economics) , chemistry , flavor , sugar , carrageenan , mathematics , business , exchange rate , foreign exchange market , finance
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