Open AccessInvestigation of Biodegradable Films Produced from Three Different Protein Sources for White Cheese Packaging
Author(s) -
Zeynep Tacer Caba,
Gözde Kaya Özkök
Publication year - 2019
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.408889
Subject(s) - food science , soy protein , whey protein , coating , preservative , egg white , food packaging , materials science , moisture , gluten , gluten free , pea protein , chemistry , composite material