Open AccessEffect of different pH and temperature on the production of recombinant expansin in Pichia pastoris
Author(s) -
Merve Aytekin Akbaba,
Asliye Karaaslan,
Selin Ali̇hanoğlu,
Hasan Vardın,
Mehmet Karaaslan
Publication year - 2018
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.315532
Subject(s) - pichia pastoris , recombinant dna , microbiology and biotechnology , food science , chemistry , biology , biochemistry , gene