
Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Author(s) -
Damla Yüksel Küskü,
Gökhan Söylemezoğlu
Publication year - 2022
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - Czech
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.1018772
Subject(s) - chemistry , horticulture , antioxidant capacity , botany , antioxidant , biology , biochemistry