Open AccessOpinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC
Author(s) -
Efsa Panel on Dietetic Products
Publication year - 2005
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2005.186
Subject(s) - lysozyme , paragraph , food science , allergy , medicine , environmental health , biology , immunology , biochemistry , computer science , world wide web
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