Open AccessBiochemical characteristics of introduced cherry varieties in the Astrakhan region
Author(s) -
А. А. Дроник
Publication year - 2022
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2022i5pp13-15
Subject(s) - ascorbic acid , sugar , nutrient , horticulture , composition (language) , reducing sugar , cultivar , food science , chemistry , biology , mathematics , botany , linguistics , philosophy , organic chemistry