Open AccessThe use of a probiotic complex in feeding dairy cows
Author(s) -
Vadim Alexandrovich Ruin,
Анна Александровна Кистина,
Yuriy Nikolaevich Prytkov
Publication year - 2022
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2022i4pp64-66
Subject(s) - probiotic , zoology , dairy cattle , food science , biology , bacteria , genetics
In this publication, we present the results of studies on the use of a probiotic complex in the diets of cows - first-calf heifers in order to increase milk productivity. It has been established that the introduction of a feed additive into the diet of cows at a dosage of 75 mg/kg of feed, there is an increase in milk by 13.8%.