Open AccessNutrient adequacy and safety of functional lamb enriched with microelements
Author(s) -
T.M. Giro,
Alexey Vyacheslavovich Molchanov,
Anton Nikolaevich Kozin,
Светлана Владимировна Андреева,
Anna Valerievna Giro
Publication year - 2022
Publication title -
agrarnyj naučnyj žurnal
Language(s) - English
Resource type - Journals
eISSN - 2587-9944
pISSN - 2313-8432
DOI - 10.28983/asj.y2022i3pp60-62
Subject(s) - iodine , nutrient , chemistry , breed , food science , composition (language) , energy density , zoology , biology , linguistics , philosophy , physics , organic chemistry , theoretical physics
The article presents the results of studies of the amino acid composition and the concentration of trace elements in the meat of sheep of the Edilbaevsky breed when introducing feed additives containing essential trace elements into the diet. It was found that muscle tissue protein is saturated with an extremely important source of energy - alanine, its content varies in the studied groups from 0.71 to 0.76 g / 100 g of the product. The highest iodine content was found in the II - 54.6 ±6.8 mcg/kg and III - 61.5±9.6 mcg/kg experimental groups, the smallest amount of iodine was contained in the meat of animals of the control group.